Meal times are an important part of the day to provide adequate nutrition, choice and enjoyment

  • Menus planned to cater for likes and dislikes
  • Fish alternative 6 days of the week
  • A roast dinner every Sunday
  • Twice a week delivery from a local supermarket
  • Mainly fresh fruit and vegetables
  • Special diets and requirements catered for by agreement

Individual nutritional requirements are assessed prior to admission and then reviewed monthly or when any changes are observed.

Please click this link for a sample of some of our past menus.

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